Since starting production in 2007, Over The Moon Dairy has garnered over 120 medals and trophies both locally and internationally.

The boutique factory produces the widest range of specialty cheeses in the country – over 27,000 kilograms a year.

The cheeses are found in top restaurants and delicatessens around the world. The small factory is on State Highway 1 in Putaruru, in the heart of the South Waikato, and is open for tastings, demonstrations and cheesemaking courses. The shop sells the whole range of cheese, as well as gourmet accompaniments.